Cook II |
| Dec. 21, 2009 - Jan. 21, 2010 |
| Location: | Breckenridge, CO |
| Salary Range: | 11.00 |
| Exempt/Non-Exempt: | Non-Exempt |
| Employment Type: | Seasonal |
| Department: | Kitchen |
| Description: | Our team is looking for qualified applicants with dynamic personalities and positive attitudes.
Find fun and enjoyment in working with others in a beautiful year-round mountain environment.
Fit your lifestyle into your career. Apply at Beaver Run Resort today!
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| Duties: | Produces high volume quality food stuffs in a professional and well organized manner. Prepare fine sauces and salads. Provides high level of service. Works in the higher level of culinary atmosphere for prominent dining room. Able to produce high volumes of quality food items in minimal amounts of time keeping in mind consistency and cost consistency along with cost awareness in regards to profitability. Strong motivation skills a must. Should be clean and neat. Must have own knives and tools. Good plate presentations. Professional foods with creative flair while maintaining quality standards. |
| Qualifications: | Experience Hot Line Cook. Extensive broiler experience in a high volume restaurant a must. |
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