Server |
| May. 14, 2008 - Jun. 14, 2008 |
| Location: | Breckenridge, CO |
| Salary Range: | $4.00 + tips |
| Exempt/Non-Exempt: | Non-Exempt |
| Type: | Seasonal Part-Time |
| Department: | Banquets |
| Description: | Provides cocktail and table service for sit-down and banquet functions. Performs side work, set-up and tear-down. Keeps work area clean and neat. Provides service for receptions and coffee breaks. |
| Duties: | Knowledge of table service. Must be friendly and courteous and enjoy working with the public while providing the highest quality expereince.
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| Qualifications: | Able to lift and carry 40+ lbs on a cocktail tray. Able to bend, stoop, and be on feet for long periods of time. Clean and neat apperance will be required. |
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