Cook III |
| Dec. 28, 2009 - Jan. 28, 2010 |
| Location: | Breckenridge, CO |
| Salary Range: | 13.00 |
| Exempt/Non-Exempt: | Non-Exempt |
| Employment Type: | Seasonal |
| Department: | Kitchen |
| Description: | Our team is looking for qualified applicants with dynamic personalities and positive attitudes.
Fit your lifestyle into your career. Apply at Beaver Run Resort today!
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| Duties: | Experienced cook with high volume experience and ability to work independently. Will also be working in daily production position that will produce fresh made soups, breakfast and lunch buffets. Must be skilled in both areas and ready to perform a tasting test. |
| Qualifications: | Strong, outgoing, independent cook with good production skills is needed for aggressive, professional, high volume kitchen. Must be a team player that only wants to produce the best possible product available. Is a strong culinary professional environment that only wants teh best players to add to the team! |
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